Some people laughs if they heard "Katuray", but they don't know what is it. Well, Katuray are the flowers of a small tree with light foliage that thrives in arid and tough conditions, the often rather bitter tasting flowers are a classic ingredient in Ilocano cooking. Along with ampalaya and other vegetables, they seem to mirror the tough conditions wrought by the geographical realities in the Ilocos region.
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